Monday, July 31, 2006
This has been a busy season for distillation. Beginning with our Summer School on the island of Syros during the month of May. We distilled: Thyme, Rosemary, Sage and Rose geranium. Summer School 2006 Since then, I've been our distilling Lavender and Lavandin. I started at JD's Art Farm, where we have "population" lavender growing. This lavender (Lavendula angustifolia) was grown from seed. The resulting plants offered quite a bit of genetic diversity. Our end product is exquisite. The oil is a "perfume" all by itself. From there I went to Hood River Lavender for their "Lavender and Butterflies" festival. I distilled angustifolia in a 100 liter copper Alembic distiller (the same style I use in Greece). For the last week, I've been distilling Lavandin (grosso) at Mountainside Lavender in Sholls, Oregon. It's been a good year with plenty of heat and great yields. Please visit this page again. I will be posting some photos soon.